The caveat: to dig this wine, you have to like the big, high-alcohol fruit bombs--it's not an elegant wine--and you have to be willing to give a little on the structure. The tannins are light for a big red, so for my palate, it's just barely on the right side of lush versus flabby. If you love tannins and acids, if you love delicate Pinot Noir gazelles, then you will see this wine as the hippo.
But me, I might offer this wine to people who are not wine drinkers, because often people who say they don't like wine are reacting to the tannins and/or acidity. And also because the big fruit has such immediate appeal. It's accessible, it's like the 70s pop music of wine. Or it's like the buxom barmaid with the cleavage and the big hair and the gold bangles and the black eyebrows and red lipstick. I love it. Not every wine must be complex. Some wines are simple or unbalanced or wacky, and I have to say that I am starting to develop an appreciation for wines in their many different forms. You don't want the perfect universe in a glass every night. What to pair it with? Big, simple foods, e.g., Pizza, burgers, pasta with marinara sauce,
Of course, I am the same person who today downloaded an England Dan and John Ford Coley album from iTunes, so my judgment may be suspect. Consider yourself warned.
UPDATE: Here's a second opinion, posted a few days after I posted mine.



3 comments:
Nice...I'm in.
Try it and let me know what you think.
Thanks for the mention and love your review, think we share the same sentiments on this one...
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